A delightful and easy-to-make side dish featuring corn, green chilies, and a creamy cheese sauce.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the chopped onion and diced green chilies to the saucepan and sauté until the onion is translucent.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the corn and cook until heated through.
If using fresh corn, cook slightly longer to ensure tenderness.
Mix in the shredded cheese and stir until melted and combined.
Add the cheese gradually to avoid clumping.
Fold in the sour cream and season with salt and pepper to taste.
Heat gently to avoid curdling the sour cream.
Serve warm as a side dish and enjoy.
Garnish with chopped fresh cilantro or parsley for added freshness.
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