A flavorful and easy-to-make Cajun-inspired tuna salad with a spicy kick, perfect for a quick meal.
Peel and chop the hard-boiled eggs into small pieces.
Use a fork to mash the eggs slightly for a smoother texture.
In a mixing bowl, combine the mayonnaise, mustard, hot sauce, and relish.
Adjust the amount of hot sauce to your preferred spice level.
Add the chopped eggs to the dressing and mix gently.
Fold the eggs in gently to maintain some texture.
Drain the tuna and add it to the bowl, mixing until well combined.
Break up the tuna with a fork before mixing for even distribution.
Serve the salad chilled or at room temperature, garnished with fresh parsley if desired.
Serve on crackers, in a sandwich, or over a bed of greens for variety.
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