A delightful baked shrimp dish with a golden, buttery crust and a zesty lemon flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Arrange the shrimp in a glass baking dish, tails up, ensuring they are evenly spaced.
Using a glass dish allows you to monitor the cooking process.
Crush the crackers into fine crumbs and place them in a mixing bowl.
Use a rolling pin or food processor for even crumbs.
Melt the butter and mix it with the cracker crumbs. Add a squeeze of lemon juice, salt, and pepper, and stir until combined.
Ensure the mixture is evenly moist for better adherence.
Spoon the cracker mixture over the shrimp, covering them evenly. Squeeze additional lemon juice over the top.
Press the mixture gently to help it stick to the shrimp.
Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown.
Check occasionally to prevent over-browning.
Serve the shrimp hot with lemon wedges on the side.
Garnish with fresh parsley for added color and flavor.
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