A delightful and creamy noodle dish with spinach and cheese, perfect for a cozy meal.
Cook the noodles in a saucepan according to the package instructions until al dente.
Stir the noodles occasionally to prevent sticking.
In a baking dish, combine the cooked noodles, cream, spinach, butter, and salt. Mix well.
Ensure the ingredients are evenly distributed for consistent flavor.
Cover the dish with foil and bake in a preheated oven at 350°F for 20 minutes.
Covering the dish helps retain moisture during baking.
Remove the foil, sprinkle the cheese evenly over the top, and bake uncovered for an additional 10 minutes.
Broil for the last 2 minutes for a golden-brown cheese crust.
Serve the dish warm and enjoy your creamy spinach noodle bake.
Garnish with freshly chopped parsley for a touch of freshness.
