A flavorful and hearty turkey soup made in a slow cooker, perfect for a comforting meal.
Combine the ground allspice, cayenne pepper, ground ginger, and black pepper in a bowl.
Mixing the spices beforehand ensures an even distribution of flavor.
Add the ground turkey to the bowl and toss to coat it with the spice mixture.
Let the turkey sit for a few minutes to absorb the spices.
Place the seasoned turkey into the slow cooker.
Ensure the turkey is evenly spread out in the slow cooker.
Add the garlic, onion, tomatoes, green chilies, black beans, chicken broth, and salt to the slow cooker.
Stir the ingredients gently to combine them well.
Cover the slow cooker and cook on low for 7-8 hours.
Cooking on low allows the flavors to meld beautifully.
Stir in the lime juice and cilantro, then let the soup sit for 5 minutes before serving.
Adding lime juice and cilantro at the end preserves their fresh flavors.
Serve the soup warm, garnished with additional cilantro if desired.
Pair with crusty bread for a complete meal.
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