A delightful Tex-Mex inspired dish that's quick and easy to prepare, perfect for a satisfying meal.
Cook the ground beef in a skillet over medium heat until browned.
Break up the beef as it cooks to ensure even browning.
Add the diced onion and taco seasoning to the skillet, stirring to combine.
Cook until the onion is softened for better flavor integration.
Warm the tortillas in the microwave for about 30 seconds to make them pliable.
Cover the tortillas with a damp paper towel to prevent them from drying out.
Spread a layer of refried beans onto each tortilla, followed by the beef mixture.
Spread the beans evenly to ensure every bite is flavorful.
Roll up each tortilla tightly and place them seam-side down in a casserole dish.
Ensure the wraps are snugly placed to prevent unrolling.
Pour taco sauce over the wraps and sprinkle with shredded cheese.
Distribute the sauce and cheese evenly for consistent flavor.
Microwave the dish for 3-5 minutes until the cheese is melted and bubbly.
Cover the dish with a microwave-safe lid to retain moisture.
Garnish with chopped green onions and a dollop of sour cream before serving.
Serve immediately for the best taste and texture.
