A delightful twist on classic chicken skewers, infused with fresh herbs and a zesty lemon drizzle.
Cut the chicken into bite-sized pieces and place them in a mixing bowl.
Cutting the chicken into uniform pieces ensures even cooking.
Chop the parsley and thyme finely and add them to the bowl with the chicken.
Use fresh herbs for the best flavor.
Add the minced garlic, olive oil, salt, and black pepper to the bowl and mix well to coat the chicken.
Let the chicken marinate for at least 30 minutes for enhanced flavor.
Thread the marinated chicken onto skewers.
If using wooden skewers, soak them in water beforehand to prevent burning.
Preheat the grill to medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the skewers for about 4 minutes on each side, or until the chicken is cooked through.
Turn the skewers occasionally for even cooking.
Juice the lemon and mix it with honey to create the drizzle.
Adjust the sweetness of the drizzle to your taste.
Drizzle the lemon mixture over the grilled skewers before serving.
Serve immediately for the best flavor and presentation.
Serve the skewers with your favorite side dishes and enjoy!
Pair with a fresh salad or grilled vegetables for a complete meal.
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