A delightful twist on a classic baked cauliflower dish, enhanced with rich flavors and a creamy texture.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Cut the cauliflower into bite-sized florets.
Try to keep the florets similar in size for even cooking.
Boil the cauliflower in salted water until tender, about 10 minutes. Drain well.
Avoid overcooking to maintain a slight crunch.
In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, melted butter, and curry powder.
Mix until the sauce is smooth and well combined.
Arrange the cooked cauliflower in a greased baking dish and pour the sauce evenly over it.
Ensure the sauce covers all the cauliflower for maximum flavor.
Sprinkle breadcrumbs over the top for a crispy finish.
For extra flavor, mix the breadcrumbs with a little melted butter before sprinkling.
Bake in the preheated oven for 30 minutes, or until golden and bubbly.
Check halfway through to ensure even browning.
Serve warm and enjoy your delicious casserole.
Garnish with fresh parsley for a pop of color.
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