A flavorful and quick recipe for Thai-inspired pork wraps, perfect for a quick lunch or dinner.
Heat a non-stick skillet over medium-high heat.
Ensure the skillet is hot before adding the pork to achieve a good sear.
Add the ground pork to the skillet and cook until browned and no longer pink, breaking it up with a spatula.
Stir frequently to prevent sticking and ensure even cooking.
Add the minced garlic, chopped onion, grated ginger, and cole slaw mix to the skillet. Stir-fry until the vegetables are softened.
Cook just until the vegetables are tender to retain some crunch.
In a small bowl, mix soy sauce, lime juice, honey, ground coriander, crushed red pepper flakes, and hot chili sauce.
Taste the sauce and adjust the seasoning to your preference.
Pour the sauce into the skillet and stir to coat the pork and vegetables evenly. Cook for an additional minute.
Ensure the sauce is well distributed for consistent flavor.
Warm the tortillas in a dry skillet or microwave.
Warming the tortillas makes them more pliable and easier to roll.
Spoon the filling onto each tortilla, sprinkle with chopped cilantro, and roll up tightly.
Serve immediately for the best texture and flavor.
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