A delicious twist on the classic meatloaf, wrapped in crispy bacon for an added layer of flavor and texture.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, egg, ketchup, garlic powder, onion powder, and breadcrumbs. Mix thoroughly until well combined.
Using your hands to mix ensures all ingredients are evenly distributed.
Shape the meat mixture into a loaf and place it on a parchment-lined baking sheet.
Lining the baking sheet makes cleanup easier.
Lay the bacon slices side by side on a flat surface, slightly overlapping to form a weave. Place the meatloaf in the center and wrap the bacon around it.
A bacon weave adds a decorative and flavorful touch.
Bake the bacon-wrapped meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Using a meat thermometer ensures the meatloaf is cooked to perfection.
Let the meatloaf rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meatloaf moist.
