A delightful twist on a classic chicken bake, combining the tangy flavor of sauerkraut with creamy cheese for a comforting meal.
Preheat your oven to 350°F.
Preheating ensures even cooking and the right texture for your dish.
Lightly coat a baking dish with cooking spray.
Using cooking spray prevents sticking and makes cleanup easier.
Place the chicken breasts in the prepared baking dish.
Ensure the chicken pieces are evenly spaced for uniform cooking.
Spread the drained sauerkraut evenly over the chicken.
Draining the sauerkraut prevents the dish from becoming too watery.
Top each chicken breast with a slice of Swiss cheese.
For a golden finish, you can broil the dish for a few minutes after baking.
Drizzle the thousand island dressing evenly over the cheese.
Adjust the amount of dressing to your taste preference.
Cover the dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and tender.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serve the chicken hot, garnished with fresh parsley if desired.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
