A delightful twist on the classic loose meat sandwich, offering a rich and flavorful experience.
Heat a large skillet over medium heat and add a small amount of oil.
Ensure the skillet is evenly heated before adding ingredients for consistent cooking.
Sauté the minced garlic until fragrant.
Stir constantly to prevent the garlic from burning.
Add the chopped onion and cook until softened.
Cook the onion until it becomes translucent for the best flavor.
Add the ground beef and cook, breaking it up with a spoon, until browned.
Break the meat into small pieces to ensure even cooking.
Stir in the tomato sauce, brown sugar, Worcestershire sauce, seasoning salt, black pepper, and paprika.
Mix thoroughly to evenly distribute the flavors.
Simmer the mixture until the liquid reduces and thickens, about 15 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Spoon the meat mixture onto the hamburger buns and serve.
Toast the buns lightly for added texture and flavor.
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