A flavorful and aromatic Thai-inspired pork curry with a spicy kick, perfect for a quick and satisfying meal.
Heat a wok over medium-high heat and add a splash of oil.
Ensure the wok is hot before adding the oil to prevent sticking.
Add the red curry paste and stir-fry until fragrant.
Stir constantly to avoid burning the paste.
Add the sliced pork and stir-fry until it starts to brown.
Cut the pork into thin slices for quicker cooking.
Pour in the coconut milk and bring to a gentle boil.
Stir well to combine the curry paste with the coconut milk.
Add lime zest, ginger, and garlic, and simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Stir in fish sauce, sugar, and chili pepper, and cook for another 5 minutes.
Taste and adjust the seasoning as needed.
Add basil and cilantro leaves, stir, and remove from heat.
Add the herbs at the end to preserve their fresh flavor.
Serve the curry hot with steamed jasmine rice.
Garnish with extra cilantro for a fresh touch.
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