A delightful dish featuring succulent prawns cooked in a flavorful garlic lime butter sauce, served with warm tortillas for a satisfying meal.
Rinse the prawns under cold water, remove their heads, and let them drain in a colander.
Ensure the prawns are thoroughly drained to avoid excess water in the pan.
Melt the butter in a large frying pan over medium heat.
Use a non-stick pan to prevent sticking and ensure even cooking.
Add the minced garlic to the pan and sauté for 2 minutes until fragrant.
Stir constantly to avoid burning the garlic, which can turn bitter.
Stir in the lime juice and zest, cooking for an additional minute.
Adjust the lime juice quantity to your taste preference for a more or less tangy flavor.
Add the prawns to the pan and cook for 3-4 minutes until they turn pink and opaque.
Avoid overcooking the prawns as they can become rubbery.
Sprinkle the dish with chopped coriander and serve immediately with warm tortillas.
Warm the tortillas in a dry pan or microwave for the best texture.
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