A delightful twist on classic buttered noodles, enhanced with fresh herbs and a touch of garlic for a comforting and flavorful dish.
Fill a medium pot with water and bring it to a boil.
Adding a pinch of salt to the water can enhance the flavor of the noodles.
Add the egg noodles to the boiling water and cook according to the package instructions until al dente.
Stir occasionally to prevent the noodles from sticking together.
Drain the noodles using a colander and set them aside.
Do not rinse the noodles to retain their starch, which helps the sauce adhere better.
In the same pot, melt the butter over low heat.
Use low heat to prevent the butter from burning.
Add the minced garlic to the melted butter and sauté for 1 minute until fragrant.
Stir constantly to avoid burning the garlic.
Return the noodles to the pot and toss them with the butter and garlic mixture.
Ensure the noodles are evenly coated with the sauce.
Sprinkle the fresh parsley, salt, and pepper over the noodles and mix well.
Taste and adjust the seasoning as needed.
Serve the noodles warm, garnished with additional parsley if desired.
For an extra touch, add a sprinkle of grated cheese on top.
