A rich and flavorful sausage gravy perfect for breakfast or brunch.
Cook the sausage in a large skillet over medium heat until browned and fully cooked.
Break the sausage into small pieces as it cooks for an even texture.
Sprinkle the flour over the cooked sausage and stir to coat evenly.
Ensure the flour is fully incorporated to avoid lumps in the gravy.
Gradually pour in the milk while stirring constantly to create a smooth mixture.
Use a whisk to prevent lumps and achieve a creamy consistency.
Season the gravy with salt and pepper, adjusting to taste.
Taste the gravy before adding salt, as the sausage may already be salty.
Continue cooking the gravy, stirring frequently, until it thickens to your desired consistency.
If the gravy becomes too thick, add a splash of milk to thin it out.
Serve the sausage gravy warm over biscuits or your preferred base.
Garnish with chopped parsley for a touch of color and freshness.
