A delightful twist on the classic grilled cheese, featuring a creamy cheese blend and a hint of garlic.
In a mixing bowl, combine the softened cream cheese and light mayonnaise until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add the shredded cheddar cheese, mozzarella cheese, garlic powder, and seasoned salt to the bowl. Mix well to combine.
Mix thoroughly to ensure the flavors are evenly distributed.
Spread softened butter on one side of each bread slice.
Use a soft brush for even butter application.
Place half of the bread slices, butter-side down, in a preheated frying pan.
Preheat the pan on medium heat for even cooking.
Spread a generous amount of the cheese mixture on each bread slice in the pan.
Spread the cheese mixture evenly for consistent flavor.
Top with the remaining bread slices, butter-side up.
Press gently to ensure the sandwich holds together.
Cook the sandwiches on medium heat until golden brown on both sides, flipping carefully.
Cook slowly to allow the cheese to melt thoroughly.
Serve the sandwiches warm, optionally with a side of soup or salad.
Cut the sandwiches diagonally for a classic presentation.
