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Creamy Garden Pasta Salad

by
S
Sophie

A delightful and refreshing pasta salad featuring a creamy dressing and fresh vegetables, perfect for any occasion.

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Preparation time (min) 30 min
Cooking time (min) 20 min
Difficulty
Creamy Garden Pasta Salad

Ingredients

6 servings
|
  • 1/2 kg
    Pasta short or Fusilli
  • 3
    Eggs large or Medium eggs
  • 0.20 kg
    Cheddar cheese sharp or Colby cheese
  • 1
    Zucchini fresh or Cucumber
  • 3
    Green onion chopped or Chives
  • 1/4 cup
    Mayonnaise creamy or Greek yogurt
  • 1 tbsp
    Mustard Dijon or Yellow mustard
  • 1 tsp
    Sugar granulated or Honey
  • 1/2 tsp
    Celery seed ground or Celery salt
  • 1/2 tsp
    Oregano dried or Italian seasoning
  • 1/2 tsp
    Salt fine or Sea salt
  • 1/4 tsp
    Black pepper freshly ground or White pepper

Instructions

1

Cook the pasta

Cook the pasta in a large pot of boiling salted water until al dente. Drain and rinse with cold water.

Rinsing the pasta with cold water stops the cooking process and cools it down for the salad.

Ingredients needed for this step

pasta
2

Prepare the eggs

Hard-boil the eggs by placing them in a pot, covering with water, and boiling for 10 minutes. Cool in ice water and peel.

Adding a pinch of salt to the boiling water can make peeling the eggs easier.

Ingredients needed for this step

eggs
3

Chop the vegetables and eggs

Chop the zucchini, green onions, and eggs into small pieces.

Ensure uniform chopping for even distribution in the salad.

Ingredients needed for this step

zucchini green onion eggs
4

Make the dressing

Whisk together mayonnaise, mustard, sugar, celery seed, oregano, salt, and pepper in a mixing bowl.

Taste the dressing and adjust seasoning to your preference.

Ingredients needed for this step

mayonnaise mustard sugar celery seed oregano salt black pepper
5

Assemble the salad

Combine the pasta, chopped vegetables, eggs, and dressing in a large bowl. Toss gently to coat.

Mix gently to avoid breaking the pasta or vegetables.

Ingredients needed for this step

pasta zucchini green onion eggs mayonnaise mustard sugar celery seed oregano salt black pepper
6

Chill the salad

Refrigerate the salad for at least 1 hour before serving to allow flavors to meld.

Cover the bowl with plastic wrap to keep the salad fresh.

7

Serve and enjoy

Serve the salad chilled, garnished with extra chopped green onions or a sprinkle of cheese.

Serve in a decorative bowl for an appealing presentation.

Ingredients needed for this step

green onion cheddar cheese

Nutrition Facts (100g)

Calories 210 kcal
Fat 10.5 g
  • Saturated Fat: 3.5 g
Carbohydrates 22 g
Fiber 2 g
Sugar 1.5 g
Protein 7 g

Learn More About This Recipe

📝

About this Recipe

Discover the Creamy Garden Pasta Salad, a refreshing and flavorful dish combining tender pasta, fresh vegetables, and a creamy dressing. Perfect for picnics or as a side dish, this recipe is easy to prepare and sure to impress.
💪

Why This Recipe Is Good For You

This recipe is packed with fresh vegetables and uses a creamy dressing that can be adjusted to your dietary preferences. It's a great way to incorporate more greens into your diet while enjoying a satisfying meal.
💡

Tips & Tricks

For extra flavor, consider adding a splash of lemon juice to the dressing or a sprinkle of your favorite herbs like dill or parsley. Ensure the pasta is well-drained to avoid a watery salad.
🔄

Recipe Variations

You can substitute the zucchini with cucumbers for a crunchier texture or use Greek yogurt instead of mayonnaise for a tangy twist. Adding grilled chicken or shrimp can make it a complete meal.
🗄️

Storage Instructions

Store the salad in an airtight container in the refrigerator for up to 3 days. If the salad becomes dry, mix in a little extra dressing before serving.
📚

Recipe History

Pasta salads have been a staple in many cuisines, often served as a side dish or a light meal. This version combines classic ingredients with a creamy dressing for a modern twist.
🥗

Nutritional Information

This salad is a good source of fiber and vitamins from the vegetables, and the dressing can be adjusted to be lower in fat by using light mayonnaise or yogurt.
🍽️

Pairing Suggestions

Pair this salad with grilled meats, sandwiches, or as a standalone dish for a light lunch. It complements a variety of main courses and is perfect for potlucks or picnics.

Tags

pasta salad chilled salad vegetarian easy make-ahead

Recipe Categories

Cuisine

american

Meal Type

lunch dinner brunch snack

Course

salad side dish

Cooking Methods

boiling raw

Occasions

picnic potluck summer cookout brunch family gathering

Dietary Restrictions

vegetarian low-sugar halal kosher

Allergens

eggs milk mustard celery

Seasons

summer all-season

Difficulty

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