These fluffy buttermilk waffles are a delightful breakfast treat, perfect for a cozy morning.
Preheat your waffle iron to the desired setting.
Ensure the waffle iron is hot enough to create crispy waffles.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Sifting the dry ingredients can help avoid lumps.
In another bowl, whisk together the eggs, buttermilk, and vegetable oil until smooth.
Make sure the eggs are at room temperature for better mixing.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the batter light and airy.
Pour a portion of the batter onto the preheated waffle iron and close the lid.
Use a ladle or measuring cup to pour the batter evenly.
Cook until the waffles are golden brown and crisp. Repeat with the remaining batter.
Keep cooked waffles warm in a low oven while finishing the batch.
Serve the waffles warm with your favorite toppings.
Popular toppings include syrup, butter, fresh fruit, or whipped cream.
