This updated version of the classic Southern Pea Salad brings a delightful twist with added textures and flavors.
Prepare the lettuce by washing and tearing it into bite-sized pieces.
Ensure the lettuce is dry to avoid a soggy salad.
Cook the bacon until crispy, then crumble it into small pieces.
Cook the bacon on medium heat to render the fat evenly.
Combine the mayonnaise, mustard, and black pepper in a bowl to make the dressing.
Taste the dressing and adjust seasoning as needed.
In a large bowl, mix the lettuce, peas, red onion, hard-boiled eggs, bacon, and cherry tomatoes.
Layer the ingredients for a visually appealing presentation.
Drizzle the dressing over the salad and toss gently to coat evenly.
Add the dressing gradually to avoid overdressing.
Serve the salad immediately or chill for 30 minutes before serving.
Chilling the salad enhances the flavors and makes it refreshing.
