A flavorful and hearty chili made with chicken and beans, perfect for a comforting meal.
Prepare your slow cooker by spraying it with non-stick cooking spray.
Using a non-stick spray prevents sticking and makes cleanup easier.
Chop the onion, celery, and carrots into small pieces.
Uniformly chopped vegetables ensure even cooking.
Place the chicken thighs, chopped vegetables, diced tomatoes, black beans, chili powder, and salt into the slow cooker.
Layering the ingredients helps distribute flavors evenly.
Pour the chicken broth over the ingredients in the slow cooker.
Ensure the broth covers most of the ingredients for even cooking.
Cover and cook on low heat for 8-10 hours.
Cooking on low heat allows the flavors to meld together beautifully.
Stir in the buffalo wing sauce before serving.
Adding the sauce at the end preserves its vibrant flavor.
Serve the chili topped with crumbled blue cheese.
Garnishing with blue cheese adds a creamy and tangy contrast to the spicy chili.
