A refreshing and creamy coleslaw with a tangy twist, perfect for any occasion.
In a large bowl, combine the creamy mayonnaise, tangy apple cider vinegar, aromatic garlic powder, ground celery seed, and fine sea salt.
Whisk the dressing thoroughly to ensure all the ingredients are well combined for a smooth texture.
Add the shredded white cabbage and grated carrot to the bowl with the dressing.
Toss the vegetables gently to coat them evenly with the dressing without crushing them.
Cover the bowl and refrigerate the coleslaw for at least one hour to allow the flavors to meld.
Refrigerating the coleslaw enhances the flavor as the dressing infuses into the vegetables.
Stir the coleslaw again before serving to redistribute the dressing.
Give the coleslaw a final stir to ensure every bite is flavorful and well-coated.
Serve the coleslaw chilled as a refreshing side dish.
Garnish with a sprinkle of fresh parsley or a dash of paprika for added color and flavor.
