A delightful dish featuring tender turkey cutlets paired with a flavorful tomato-caper sauce, perfect for a wholesome meal.
Dice the tomatoes and thinly slice the onion. Set them aside.
Use a sharp knife to ensure clean cuts and preserve the vegetables' texture.
In a mixing bowl, combine the flour, salt, and rosemary. Coat the turkey cutlets in this mixture.
Shake off any excess flour to avoid clumping during cooking.
Heat the olive oil in a non-stick skillet over medium-high heat. Cook the turkey cutlets for about 5 minutes on each side until golden brown and cooked through. Remove and set aside.
Ensure the skillet is hot before adding the turkey to achieve a nice sear.
In the same skillet, add the diced tomatoes, sliced onion, and capers. Cook over medium heat for 10 minutes until the vegetables are tender.
Stir occasionally to prevent sticking and ensure even cooking.
Return the turkey cutlets to the skillet, spoon the sauce over them, and heat through for 2 minutes.
Cover the skillet to retain heat and meld the flavors together.
Serve the turkey cutlets topped with the tomato-caper sauce. Enjoy your meal!
Garnish with fresh herbs like parsley for added color and flavor.
