A flavorful and hearty dish combining black-eyed peas, rice, and Cajun-spiced sausage for a comforting meal.
Place the rice in a microwave-safe dish, cover with water, and microwave on high for 6 minutes. Drain and set aside.
Microwaving the rice partially cooks it, reducing the overall cooking time.
Heat the olive oil in a large saucepan over medium heat.
Ensure the oil is hot enough to sizzle when adding ingredients for better flavor.
Add the chopped onion and minced garlic to the pan, and sauté for 2 minutes until fragrant.
Stir frequently to prevent the garlic from burning.
Stir in the sliced andouille sausage and cook for 1 minute.
Cooking the sausage releases its flavors into the dish.
Add the partially cooked rice, chicken broth, black-eyed peas, and diced tomatoes to the pan. Bring to a boil.
Stir occasionally to ensure even cooking and prevent sticking.
Reduce the heat to low and simmer for 4 minutes, or until the rice is tender.
Cover the pan to retain moisture and cook the rice evenly.
Serve the dish in bowls and garnish with chopped green onions.
For a fresh touch, add a squeeze of lemon juice before serving.
