A delightful recipe for roasted cherry tomatoes infused with aromatic herbs and a touch of sweetness.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and enhances the roasting process.
In a mixing bowl, combine the cherry tomatoes, olive oil, minced garlic, balsamic vinegar, brown sugar, and dried oregano.
Mix gently to avoid squishing the tomatoes.
Spread the mixture evenly on a baking sheet.
Use parchment paper to prevent sticking and make cleanup easier.
Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the tomatoes are soft and slightly caramelized.
Keep an eye on the tomatoes to prevent overcooking.
Serve warm as a side dish or use as a topping for pasta or bruschetta.
Garnish with fresh basil leaves for added flavor and presentation.
