A delicious and easy-to-make recipe for tender and flavorful pork chops baked with a creamy garlic Parmesan sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
Mix garlic powder, Italian seasoning, and black pepper in a small bowl.
Combine the spices thoroughly for an even flavor distribution.
Rub the seasoning mix onto both sides of the pork chops.
Ensure the pork chops are evenly coated for consistent flavor.
Heat olive oil in a large skillet over medium-high heat and brown the pork chops on both sides.
Browning the pork chops locks in the juices and adds a rich flavor.
Place the browned pork chops in a baking dish.
Arrange the pork chops in a single layer for even baking.
In the same skillet, combine the cream of mushroom soup and water, and bring to a boil.
Stir constantly to prevent the sauce from sticking to the skillet.
Pour the sauce over the pork chops in the baking dish.
Ensure the sauce covers the pork chops evenly for a moist result.
Mix Parmesan cheese and bread crumbs in a bowl and sprinkle over the pork chops.
The topping adds a delightful crunch and enhances the flavor.
Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Covering the dish helps retain moisture during baking.
Remove the foil and bake uncovered for an additional 15 minutes.
This step allows the topping to become golden and crispy.
Serve the pork chops hot, garnished with fresh parsley if desired.
Pair with your favorite side dishes for a complete meal.
