These sliders are a quick and delicious way to enjoy a classic burger flavor, all baked in the oven for convenience.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
In a mixing bowl, combine the ground beef, egg, finely chopped onion, panko breadcrumbs, onion powder, salt, and black pepper. Mix until well combined.
Avoid overmixing the beef to keep the patties tender.
Spread the beef mixture evenly into an ungreased baking dish, ensuring it reaches all edges. Prick the surface with a fork several times.
Pricking the surface helps the meat cook evenly and prevents bubbling.
Bake in the preheated oven for 10-12 minutes, or until the juices run clear. Carefully drain any excess grease.
Use oven mitts when handling the hot baking dish to avoid burns.
Cut the baked beef into square patties to match the size of your slider buns. Place a slice of cheese on each patty while still warm.
The residual heat will melt the cheese perfectly.
Serve the patties on slider buns with your favorite toppings, such as lettuce, tomato, or pickles. Enjoy!
Serve immediately for the best taste and texture.
