A refreshing and simple salad combining crisp cucumbers and romaine lettuce with a tangy dill dressing.
Combine the vinegar, olive oil, sugar, black pepper, dill, and salt in a bowl.
Whisk the dressing until fully emulsified for a smooth texture.
Slice the cucumbers thinly and chop the romaine lettuce.
Use a mandoline slicer for evenly thin cucumber slices.
Combine the cucumbers and lettuce in a large bowl.
Toss the vegetables gently to avoid bruising the lettuce.
Drizzle the dressing over the salad and toss lightly to coat.
Add the dressing just before serving to keep the salad crisp.
Serve the salad immediately and enjoy.
Garnish with extra dill for a fresh presentation.
