A hearty and flavorful Italian-inspired soup featuring sausage, fresh vegetables, and pasta.
Heat a large pot over medium heat and add the sausage, breaking it into small pieces as it cooks.
Ensure the sausage is fully cooked and slightly browned for enhanced flavor.
Remove the sausage from the pot and set aside. In the same pot, add chopped onion and minced garlic, cooking until softened.
Use the rendered fat from the sausage to cook the onions and garlic for added flavor.
Add diced zucchini and bell pepper to the pot, stirring occasionally until slightly softened.
Cut the vegetables into uniform pieces for even cooking.
Pour in the beef broth, diced tomatoes, basil, and sugar. Stir well to combine.
Scrape the bottom of the pot to incorporate any browned bits for extra flavor.
Return the sausage to the pot and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Add the pasta and cook until tender, about 8-10 minutes.
Stir occasionally to prevent the pasta from sticking to the bottom.
Serve the soup hot, garnished with chopped parsley.
Serve with a side of crusty bread for a complete meal.
