A delightful side dish featuring tender carrots glazed with a sweet and spiced honey mixture.
Peel and slice the carrots into even pieces.
Cutting the carrots into similar sizes ensures they cook evenly.
In a medium pot, melt the butter over medium heat.
Stir the butter continuously to prevent it from browning.
Add the honey, cinnamon, ginger, Chinese five spice powder, and salt to the pot, stirring to combine.
Mix thoroughly to ensure the spices are evenly distributed.
Add the carrots to the pot and toss to coat them in the glaze.
Ensure all carrot pieces are evenly coated for consistent flavor.
Cover the pot and cook over low heat, stirring occasionally, until the carrots are tender and the glaze has thickened, about 20 minutes.
Check the carrots occasionally to prevent sticking and ensure even cooking.
Serve the glazed carrots warm, garnished with optional parsley or toasted nuts.
Serving the dish warm enhances the flavors and texture.
