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Spiced Coconut Chicken Curry

by
S
Sophie

A delightful and aromatic chicken curry with a rich coconut base, perfect for a comforting meal.

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Preparation time (min) 15 min
Cooking time (min) 30 min
Difficulty
Spiced Coconut Chicken Curry

Ingredients

4 servings
|
  • 4 clove
    Garlic fresh or Garlic powder
  • 2
    Red chili fresh or Chili flakes
  • Lemongrass fresh or Lemongrass paste
  • 2
    Shallot small or Onion
  • 1 tsp
    Ground turmeric or Fresh turmeric
  • 500 g
    Chicken thigh boneless or Chicken breast
  • 1
    Onion medium or Shallot
  • 3
    Kaffir lime leaf fresh or Lime zest
  • 1
    Cinnamon stick or Ground cinnamon
  • 2
    Star anise or Anise seed
  • 400 ml
    Coconut milk light or Regular coconut milk
  • 1 tbsp
    Palm sugar or Brown sugar
  • 1 tbsp
    Soy sauce light or Tamari
  • 1 tbsp
    Fish sauce or Soy sauce
  • 150 g
    Green bean fresh or Snap peas
  • as needed
    Coriander leaf fresh or Parsley

Instructions

1

Prepare the curry paste by blending the garlic, red chilies, lemongrass, shallots, and ground turmeric in a food processor until smooth.

If you don't have a food processor, finely chop the ingredients and use a mortar and pestle.

Ingredients needed for this step

garlic red chili lemongrass shallot ground turmeric
2

Heat oil in a large pan over medium heat and sauté the curry paste for a few minutes until fragrant.

Stir constantly to prevent the paste from sticking to the pan.

Ingredients needed for this step

curry paste
3

Add the onions to the pan and cook until softened.

Cut the onions into thin slices for quicker cooking.

Ingredients needed for this step

onion
4

Season the chicken thighs with salt and pepper, then add them to the pan, stirring to coat with the paste.

Ensure the chicken is evenly coated for maximum flavor.

Ingredients needed for this step

chicken thigh
5

Add the kaffir lime leaves, cinnamon stick, star anise, coconut milk, palm sugar, soy sauce, and fish sauce to the pan. Bring to a boil, then reduce to a simmer and cook until the chicken is tender.

Stir occasionally to prevent the sauce from sticking to the pan.

Ingredients needed for this step

kaffir lime leaf cinnamon stick star anise coconut milk palm sugar soy sauce fish sauce
6

Add the green beans and cook for a few more minutes until tender.

Cut the beans into even lengths for consistent cooking.

Ingredients needed for this step

green bean
7

Serve the curry hot, garnished with fresh coriander leaves, alongside steamed rice or flatbread.

Chop the coriander just before serving to retain its freshness.

Ingredients needed for this step

coriander leaf

Nutrition Facts (100g)

Calories 150 kcal
Fat 8 g
  • Saturated Fat: 6 g
Carbohydrates 10 g
Fiber 1 g
Sugar 3 g
Protein 12 g

Learn More About This Recipe

📝

About this Recipe

Discover the rich flavors of this Spiced Coconut Chicken Curry, a delightful dish combining tender chicken with a creamy coconut base, infused with aromatic spices. Perfect for a comforting dinner.
💪

Why This Recipe Is Good For You

This recipe is great for those seeking a flavorful and satisfying meal. It's rich in protein from the chicken and contains beneficial spices like turmeric and ginger.
💡

Tips & Tricks

For an extra depth of flavor, toast the spices before adding them to the dish. Use fresh ingredients for the best taste.
🔄

Recipe Variations

You can substitute chicken with tofu for a vegetarian version or add more vegetables like bell peppers and carrots.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
📚

Recipe History

Coconut-based curries are a staple in Southeast Asian cuisine, known for their rich and creamy textures and aromatic spices.
🥗

Nutritional Information

This dish is a good source of protein and healthy fats, making it a balanced meal option.
🍽️

Pairing Suggestions

Serve this curry with steamed jasmine rice or warm naan bread for a complete meal.

Tags

curry chicken spicy asian comfort food

Recipe Categories

Cuisine

thai

Meal Type

dinner lunch

Course

main course

Cooking Methods

sautéing stir-frying sous vide

Occasions

weeknight dinner family gathering dinner

Dietary Restrictions

low-sugar low-carb keto pescatarian halal

Allergens

fish soybeans

Seasons

all-season

Difficulty

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