A delightful twist on classic mac and cheese, featuring a creamy texture and a golden, crispy topping.
Preheat your oven to 375°F.
Ensure your oven is fully preheated to achieve even cooking.
In a mixing bowl, combine the cottage cheese, buttermilk, and mustard. Blend until smooth using a stick blender.
If you don't have a stick blender, a regular blender works perfectly.
Stir in the cheddar cheese and uncooked macaroni until well combined.
Ensure the pasta is evenly coated for consistent cooking.
Spray a baking dish with non-stick spray and pour the mixture into it.
Use a spatula to spread the mixture evenly in the dish.
In a small bowl, mix the breadcrumbs and parmesan cheese. Sprinkle this mixture evenly over the top.
For extra flavor, mix in a pinch of garlic powder or herbs.
Bake for 45 minutes until the edges are bubbly and the top is golden brown.
Let the dish rest for 5 minutes before serving to set the cheese.
Serve warm and enjoy your creamy baked macaroni and cheese.
Garnish with fresh parsley for a pop of color.
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