A flavorful and quick noodle bowl featuring tender chicken, crisp snow peas, and a spicy kick.
Heat the chicken broth in a large saucepan over high heat until it begins to boil.
Using low-sodium broth allows you to control the salt level in the dish.
Add the vermicelli noodles to the boiling broth and cook until tender.
Stir occasionally to prevent the noodles from sticking together.
Add the chicken, snow peas, carrots, and chili sauce to the saucepan.
Cut the chicken into small, even pieces for quicker cooking.
Simmer the mixture until the chicken is cooked through and the vegetables are tender-crisp.
Avoid overcooking the vegetables to maintain their crunch.
Remove the saucepan from heat and stir in the green onions, cilantro, lime juice, soy sauce, and ginger.
Adding these ingredients off-heat preserves their fresh flavors.
Serve the noodle bowl hot, garnished with additional cilantro or lime wedges if desired.
Serve immediately to enjoy the dish at its best temperature.
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