A delightful and easy-to-make fruit compote combining the sweetness of apples and pineapple with warm spices.
Combine all the ingredients in a medium saucepan.
Ensure the apples are evenly chopped for consistent cooking.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Stir occasionally to prevent the mixture from sticking to the bottom.
Reduce the heat to low and let it simmer for about 25 minutes, or until the apples are tender.
Cover the saucepan partially to retain moisture while allowing some evaporation.
Serve the compote warm as a side dish or topping.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream for added flair.