A delightful and creamy tahini-based dressing with a zesty lemon twist and fresh herbaceous notes.
Combine all the ingredients in a blender.
Start blending at a low speed and gradually increase to ensure a smooth consistency.
Blend until the mixture is smooth and creamy.
If the dressing is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Transfer the dressing to an airtight container and refrigerate.
Let the dressing chill for at least 30 minutes to allow the flavors to meld together.
Serve the dressing over salads, as a dip, or with roasted vegetables.
Garnish with a sprinkle of chopped parsley or sesame seeds for an extra touch of presentation.
