A delightful recipe for juicy and flavorful grilled pork steaks, perfect for a quick and satisfying meal.
Combine the garlic powder, onion powder, black pepper, salt, thyme, parsley, and olive oil in a mixing bowl to create a paste.
Mixing the ingredients thoroughly ensures an even distribution of flavors.
Rub the herb mixture evenly over both sides of the pork steaks.
Let the seasoned pork sit for a few minutes to absorb the flavors.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the pork steaks for 3-4 minutes on each side until they are cooked through and have nice grill marks.
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
Remove the pork steaks from the grill and let them rest on a plate, covered, for 5 minutes.
Resting allows the juices to redistribute, making the meat more tender.
Serve the pork steaks with your favorite sides and enjoy.
Garnish with additional fresh parsley for a touch of color and flavor.
