A delightful and creamy tortellini dish featuring fresh spinach and tomatoes, perfect for a comforting meal.
Bring a large pot of water to a boil and cook the tortellini until tender, following the package instructions.
Ensure the water is boiling before adding the tortellini for even cooking.
In a large saucepan over medium heat, combine the tomatoes, spinach, salt, pepper, basil, and garlic. Stir occasionally until the mixture starts to bubble.
Use fresh spinach for a vibrant flavor, but frozen spinach works well too.
In a medium bowl, whisk together the flour, milk, and cream until smooth.
Whisk thoroughly to avoid lumps in the sauce.
Stir the cream mixture into the saucepan with the tomato and spinach mixture. Add the Parmesan cheese and cook until the sauce thickens, about 2 minutes.
Keep stirring to prevent the sauce from sticking to the pan.
Drain the cooked tortellini and add it to the saucepan. Stir gently to coat the tortellini evenly with the sauce.
Avoid rinsing the tortellini to help the sauce adhere better.
Serve the tortellini hot, garnished with additional Parmesan cheese if desired.
Serve immediately for the best flavor and texture.
