A quick and flavorful turkey wrap with a spicy twist, perfect for a light meal or snack.
Lay the tortilla flat on a clean surface.
Ensure the tortilla is at room temperature to prevent cracking.
Spread the sour cream evenly over the tortilla.
Use the back of a spoon for an even spread.
Top with salsa, spreading it over the sour cream.
Adjust the amount of salsa based on your spice preference.
Layer the turkey slices over the salsa.
Overlap the turkey slices slightly for even coverage.
Sprinkle the shredded cheese over the turkey.
Use freshly shredded cheese for the best texture.
Fold the sides of the tortilla inward and roll it tightly into a wrap.
Roll firmly to keep the filling intact.
Cut the wrap in half and serve.
Use a sharp knife for a clean cut.
