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Savory Beef and Vegetable Pie with Cheesy Potato Topping

by
S
Sophie

This hearty and flavorful beef and vegetable pie is topped with a golden cheesy mashed potato crust, perfect for a comforting meal.

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Preparation time (min) 30 min
Cooking time (min) 75 min
Difficulty
Savory Beef and Vegetable Pie with Cheesy Potato Topping

Ingredients

6 servings
|
  • 0.45 kgs
    Beef cubed or Lamb
  • 2
    Carrot diced or Parsnip
  • 1
    Onion chopped or Shallot
  • Celery chopped or Leek
  • 2 tbsp
    Tomato paste or Ketchup
  • 2 cup
    Beef broth or Vegetable broth
  • 1 tsp
    Thyme dried or Oregano
  • 1
    Bay leaf or None
  • 2 tbsp
    Olive oil or Butter
  • 1/2 tsp
    Salt or Sea salt
  • 1/4 tsp
    Black pepper ground or White pepper
  • 3 cup
    Potato mashed or Sweet potato
  • 1 cup
    Cheddar cheese shredded or Parmesan cheese

Instructions

1

Preheat the oven

Preheat your oven to 350°F.

Preheating ensures even cooking and the correct temperature from the start.

2

Brown the beef

Heat olive oil in a large skillet over medium-high heat. Add the cubed beef and brown on all sides. Remove and set aside.

Browning the beef enhances its flavor through caramelization.

Ingredients needed for this step

beef olive oil
3

Sauté the vegetables

In the same skillet, sauté the onions, carrots, and celery until softened.

Stir frequently to prevent sticking and ensure even cooking.

Ingredients needed for this step

onion carrot celery
4

Add seasonings

Stir in the tomato paste, thyme, bay leaf, salt, and pepper. Cook for 2 minutes.

Cooking the tomato paste briefly enhances its sweetness and depth.

Ingredients needed for this step

tomato paste thyme bay leaf salt black pepper
5

Combine beef and broth

Return the beef to the skillet and pour in the beef broth. Bring to a simmer.

Simmering allows the flavors to meld together beautifully.

Ingredients needed for this step

beef beef broth
6

Bake the filling

Transfer the mixture to a baking dish and bake in the oven for 1 hour.

Cover the dish with foil to retain moisture during baking.

Ingredients needed for this step

beef carrot onion celery beef broth
7

Add the potato topping

Spread the mashed potatoes evenly over the baked filling.

Use a fork to create ridges on the potato surface for a crispy texture.

Ingredients needed for this step

potato
8

Add the cheese

Sprinkle the shredded cheddar cheese over the mashed potatoes.

The cheese will melt and form a golden crust when baked.

Ingredients needed for this step

cheddar cheese
9

Bake until golden

Return the dish to the oven and bake for an additional 15 minutes, or until the top is golden and bubbly.

Keep an eye on the topping to prevent over-browning.

Ingredients needed for this step

potato cheddar cheese
10

Serve and enjoy

Let the pie cool slightly before serving. Enjoy your delicious beef and vegetable pie!

Allowing the pie to rest helps the filling set for easier serving.

Nutrition Facts (100g)

Calories 210 kcal
Fat 10.5 g
  • Saturated Fat: 3.5 g
Carbohydrates 18 g
Fiber 2 g
Sugar 2 g
Protein 12 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate comfort food with this Savory Beef and Vegetable Pie topped with a golden cheesy mashed potato crust. This recipe combines tender beef, aromatic vegetables, and a rich sauce, all baked under a layer of creamy mashed potatoes and melted cheese. Perfect for family dinners or special occasions, this dish is sure to impress.
💪

Why This Recipe Is Good For You

This recipe is a wholesome and hearty meal, providing a balance of protein, vegetables, and carbohydrates. It's perfect for those seeking a comforting and satisfying dish that can be enjoyed by the whole family.
💡

Tips & Tricks

For the best results, use freshly mashed potatoes for the topping, and ensure the beef is well-browned for maximum flavor. You can also add a splash of Worcestershire sauce to the sauce for an extra depth of flavor.
🔄

Recipe Variations

You can substitute the beef with chicken or turkey for a lighter version. For a vegetarian option, use mushrooms and lentils instead of meat. Experiment with different cheeses for the topping, such as Gruyère or cheddar.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for convenience.
📚

Recipe History

Pot pies have a long history as a comforting and versatile dish, originating from ancient Roman cuisine. This version, with a mashed potato crust, is a modern twist that combines elements of traditional pot pies and shepherd's pie.
🥗

Nutritional Information

This dish is a good source of protein and provides essential vitamins and minerals from the vegetables. The mashed potato topping adds a satisfying carbohydrate component.
🍽️

Pairing Suggestions

Pair this dish with a crisp green salad or steamed green beans for a complete meal. A glass of red wine, such as Merlot or Cabernet Sauvignon, complements the flavors beautifully.

Tags

hearty comfort food beef vegetable pie cheesy baked

Recipe Categories

Cuisine

other

Meal Type

dinner

Course

main course

Cooking Methods

baking sautéing

Occasions

family gathering dinner weeknight dinner

Dietary Restrictions

nut-free low-sugar halal

Allergens

milk

Seasons

all-season

Difficulty

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