A delightful chicken dish featuring tender chicken breasts paired with sweet caramelized shallots, perfect for a comforting dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Melt half of the butter in an ovenproof pan over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add the shallots to the pan and toss to coat them evenly in the butter.
Ensure the shallots are evenly coated for uniform caramelization.
Place the pan in the oven and roast the shallots for 30 minutes, tossing them once halfway through.
Tossing prevents the shallots from sticking and promotes even cooking.
Add the white wine and balsamic vinegar to the pan and continue roasting for another 45 minutes.
The liquid will reduce and intensify the flavor of the shallots.
Season the chicken breasts with salt and pepper.
Season generously for a flavorful crust.
Heat the remaining butter in a heavy-bottomed pan over medium heat until it begins to smoke slightly.
A hot pan ensures a good sear on the chicken.
Place the chicken breasts skin-side down in the pan and sear for 3 minutes to crisp the skin.
Avoid moving the chicken to allow a golden crust to form.
Transfer the pan to the oven and roast the chicken for 15 minutes.
Ensure the chicken is cooked through but still juicy.
Return the pan to the stovetop, flip the chicken breasts, and cook for an additional 5 minutes.
Flipping ensures even cooking on both sides.
Slice the chicken breasts on an angle and serve topped with the caramelized shallots.
Serve with a side of mashed potatoes or a fresh salad for a complete meal.
