A hearty and flavorful casserole combining lentils, rice, and vegetables, perfect for a wholesome meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a 3-quart baking dish, combine the chopped onion, sliced carrots, rinsed lentils, and rinsed rice.
Rinsing the lentils and rice removes excess starch and ensures a clean flavor.
Add the diced green pepper, thyme, basil, oregano, salt, sage, and garlic powder to the dish.
Mix the seasonings evenly for consistent flavor.
Pour in the chicken broth and diced tomatoes, stirring to combine all ingredients.
Ensure the liquid covers the ingredients for even cooking.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 1.5 hours, or until the lentils and rice are tender and the liquid is absorbed.
Check the casserole halfway through to ensure it doesn't dry out; add a splash of broth if needed.
Remove from the oven, let it rest for 5 minutes, then serve warm.
Letting the casserole rest allows the flavors to meld together.
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