This recipe takes the classic BLT sandwich to the next level with a tangy Caesar-inspired spread and perfectly crisped bacon.
Cook the bacon in a frying pan over medium heat until crispy, then drain on paper towels.
Cook the bacon in batches if necessary to avoid overcrowding the pan.
In a blender, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire sauce. Blend until smooth.
Taste the spread and adjust the seasoning to your preference.
Toast the bread slices lightly for added texture.
Use a toaster or a hot pan to toast the bread evenly.
Spread the Caesar mixture on one side of each bread slice.
Spread generously for a rich flavor.
Layer the bacon, lettuce, and tomato slices on half of the bread slices. Top with the remaining bread slices.
Press the sandwich gently to help it hold together.
Serve the sandwiches with extra Caesar spread on the side.
Pair with a side salad or chips for a complete meal.
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