A delightful twist on the classic Braunschweiger sandwich, featuring enhanced flavors and textures for a satisfying meal.
Spread a thin layer of creamy mayonnaise on one side of each slice of rye bread.
Ensure the mayonnaise is evenly spread to enhance the flavor and prevent the bread from becoming soggy.
Place the slices of braunschweiger sausage evenly on one slice of bread.
Cut the braunschweiger into uniform slices for a consistent texture.
Top the braunschweiger with a slice of sweet onion and a pinch of coarse salt.
Adjust the amount of onion and salt to suit your taste preferences.
Spread a thin layer of Dijon mustard on the other slice of bread.
The mustard adds a tangy kick to balance the richness of the braunschweiger.
Place the mustard-coated slice of bread on top of the sandwich, mustard side down.
Press gently to ensure the sandwich holds together.
Cut the sandwich diagonally and serve immediately.
Serve with a side of pickles or chips for a complete meal.
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