A refreshing and flavorful shrimp salad perfect for warm summer days.
Combine the shrimp, cucumber, celery, scallions, mango, and avocado in a large mixing bowl.
Ensure the mango and avocado are ripe for the best flavor and texture.
In a small mixing bowl, whisk together the mayonnaise, ketchup, horseradish, salt, pepper, and Tabasco sauce.
Adjust the Tabasco sauce to your preferred level of spiciness.
Pour the dressing over the salad base and gently toss to combine.
Mix gently to avoid mashing the avocado.
Serve the salad over a bed of mixed greens or enjoy as is.
Chill the salad for 15 minutes before serving for a refreshing touch.
