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Honey Mustard Shrimp with Lemon Dip

by
S
Sophie

A delightful shrimp dish paired with a tangy honey mustard dipping sauce, perfect for any occasion.

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Preparation time (min) 10 min
Cooking time (min) 3 min
Difficulty
Honey Mustard Shrimp with Lemon Dip

Ingredients

4 servings
|
  • 0.23 kgs
    Shrimp medium or Prawns
  • 1/2 tsp
    Salt or Sea salt
  • 1/4 tsp
    Garlic powder or Minced garlic
  • 1 whole
    Lemon fresh or Lime
  • 1/4 cup
    Honey mustard or Dijon mustard with honey

Instructions

1

Prepare the shrimp

Place the shrimp, salt, and garlic powder into a microwave-safe bag.

Ensure the bag is suitable for microwave use to avoid any issues.

Ingredients needed for this step

shrimp salt garlic powder
2

Season the shrimp

Seal the bag and shake it gently to coat the shrimp evenly with the seasoning.

Shaking the bag ensures an even distribution of flavors.

Ingredients needed for this step

shrimp
3

Arrange the shrimp

Lay the shrimp in a single layer within the bag and place it in the microwave.

A single layer ensures even cooking of the shrimp.

Ingredients needed for this step

shrimp
4

Cook the shrimp

Microwave on high for 2-3 minutes, or until the shrimp turn pink and are cooked through.

Cooking times may vary based on the microwave and shrimp size.

Ingredients needed for this step

shrimp
5

Prepare the dipping sauce

In a bowl, mix the honey mustard with a squeeze of fresh lemon juice to create the dipping sauce.

Adjust the lemon juice to balance the tanginess to your preference.

Ingredients needed for this step

honey mustard lemon
6

Serve and enjoy

Serve the shrimp with the dipping sauce on the side and garnish with lemon wedges.

Serve immediately for the best taste and texture.

Ingredients needed for this step

shrimp honey mustard lemon

Nutrition Facts (100g)

Calories 150 kcal
Fat 3.5 g
  • Saturated Fat: 0.5 g
Carbohydrates 10 g
Fiber 0.5 g
Sugar 5 g
Protein 20 g

Learn More About This Recipe

📝

About this Recipe

Discover this easy and flavorful Honey Mustard Shrimp recipe, featuring succulent shrimp cooked to perfection and served with a tangy lemon dipping sauce. Perfect for a quick dinner or a party appetizer.
💪

Why This Recipe Is Good For You

This recipe is a great source of lean protein from shrimp and provides a burst of flavor with the honey mustard and lemon dip. It's a healthy and delicious option for seafood lovers.
💡

Tips & Tricks

For the best results, use fresh shrimp and adjust the seasoning to your taste. Ensure the shrimp are cooked just until pink to maintain their tenderness.
🔄

Recipe Variations

You can add a pinch of chili flakes to the shrimp for a spicy kick or substitute the honey mustard with a garlic aioli for a different flavor profile.
🗄️

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
📚

Recipe History

Shrimp dishes have been a staple in coastal cuisines for centuries, and this recipe combines the classic pairing of seafood with a tangy mustard sauce.
🥗

Nutritional Information

Shrimp is low in calories and high in protein, making this dish a nutritious choice. The honey mustard sauce adds a touch of sweetness without overwhelming the dish.
🍽️

Pairing Suggestions

Pair this dish with a crisp white wine or a light salad for a complete meal.

Tags

quick easy seafood low carb

Recipe Categories

Cuisine

other

Meal Type

snack lunch dinner

Course

main course appetizer

Cooking Methods

microwaving

Occasions

everyday weeknight dinner movie night

Dietary Restrictions

low-carb low-sugar keto pescatarian halal kosher

Allergens

fish

Seasons

all-season

Difficulty

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