A delightful recipe combining juicy grilled steak with a flavorful herb lemon butter, served alongside a fresh Caesar salad.
Combine the butter, lemon zest, chopped green onion, parsley, and ground pepper in a mixing bowl.
Ensure the butter is softened for easier mixing.
Shape the butter mixture into a log, wrap it in plastic wrap, and refrigerate until firm.
Chilling the butter makes it easier to slice later.
Season the steaks with seasoning salt and let them rest at room temperature for 10 minutes.
Allowing the steaks to rest helps them cook more evenly.
Preheat the grill to medium-high heat and cook the steaks to your desired doneness, flipping once.
Use a meat thermometer to ensure the steaks are cooked to your preference.
Slice the chilled herb lemon butter and place a slice on each steak just before serving.
The butter will melt over the hot steak, enhancing its flavor.
Toss the romaine lettuce with Caesar dressing, croutons, and grated Parmesan cheese in a salad bowl.
Add the dressing gradually to avoid overdressing the salad.
Serve the grilled steaks alongside the Caesar salad for a complete meal.
Garnish with a lemon wedge for an extra touch of freshness.
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