A delightful and easy-to-make turkey and stuffing dish served on toast, perfect for a quick and satisfying meal.
Prepare the stuffing mix according to the package instructions, using the butter and water.
For extra flavor, consider adding a pinch of your favorite herbs to the stuffing mix.
Place one slice of bread on each plate.
Lightly toast the bread for a crunchier texture.
Top each slice of bread with turkey, then a generous scoop of stuffing, and finish with gravy.
Layer the ingredients neatly for an appealing presentation.
Microwave each plate for 30 seconds to warm the dish.
Ensure the dish is evenly heated by rotating the plate halfway through microwaving.
Serve immediately and enjoy your meal.
Garnish with a sprig of parsley for a touch of color.
