A delightful Spanish-inspired dish combining zucchini, onions, and eggs for a flavorful and nutritious meal.
Heat half of the olive oil in a frying pan over medium heat.
Using medium heat prevents the oil from burning and keeps the flavor intact.
Add the chopped onion and minced garlic to the pan and sauté until soft and fragrant.
Stir occasionally to ensure even cooking and prevent sticking.
In another pan, heat the remaining olive oil and cook the diced zucchini until tender.
Avoid overcrowding the pan to allow the zucchini to cook evenly.
Combine the cooked zucchini with the onion and garlic mixture.
Mix gently to keep the zucchini pieces intact.
Season the vegetables with salt, pepper, oregano, parsley, and lemon juice.
Taste and adjust the seasoning as needed.
Beat the eggs in a bowl and pour them over the vegetable mixture.
Ensure the eggs are evenly beaten for a uniform texture.
Cook the mixture over medium heat, stirring gently until the eggs are set.
Stir gently to create a soft scramble.
Serve warm, garnished with additional parsley if desired.
Serve immediately for the best flavor and texture.
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