A hearty and flavorful beef stew slow-baked to perfection, perfect for a cozy dinner.
Preheat your oven to 275°F (135°C).
Preheating ensures even cooking from the start.
In a large bowl, combine the beef, carrots, potatoes, onion, celery, mushrooms, peas, salt, pepper, and Burgundy wine.
Mix gently to evenly coat all ingredients with the wine and seasoning.
Transfer the mixture to a baking dish and cover it tightly with a lid or aluminum foil.
Ensure the dish is sealed well to trap moisture during baking.
Bake in the preheated oven for 5 hours without uncovering.
Resist the temptation to open the oven; the sealed environment is key to tender results.
Serve the stew hot, optionally in bread bowls or with crusty rolls.
Garnish with fresh parsley for a touch of color and freshness.
Continue in our app for the best experience
