A creamy and cheesy baked ricotta dish, perfect for a comforting meal.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the ricotta cheese, parmesan cheese, beaten egg, and Italian seasoning until well mixed.
Mix thoroughly to ensure even distribution of flavors.
Transfer the mixture into an oven-proof dish, spreading it evenly.
Use a spatula to smooth the top for an even bake.
Pour the marinara sauce over the cheese mixture and sprinkle the mozzarella cheese on top.
Distribute the mozzarella evenly for a golden crust.
Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
Check at 20 minutes to avoid over-browning.
Let the dish cool slightly before serving. Garnish with fresh herbs if desired.
Allowing it to cool helps the flavors meld together.